ANTIPASTI / APPETIZERS
VONGOLE OREGANATA
BAKED CLAMS
|
7
|
GRITIGIATA DI VERDURE
MIXED GRILLED VEGETABLES
|
7
|
VONGOLE POSILLIPO
STEAMED CLAMS W/ TOMATO, BASIL & HERBS
|
9
|
COZZE POSILLIPO
STEAMED MUSSELS W/ TOMATO, BASIL & HERBS
|
7
|
EGGPLANT ROLLATINI
GENTLY ROLLED W/ SPINACH, RICCOTTA & MELTED MOZZARELLA CHEESE, WITH A LIGHT TOMATO SAUCE
|
7
|
ANTIPASTA AL' ITALIANA
ITALIAN MEATS, ARTICHOKES, OLIVES, MUSHROOMS & MOZZARELLA CHEESE
|
7
|
CALAMARI FRITTI
FRIED CALAMARI
|
7
|
INSALATE / SALADS
(Served For 1 Or For 2 People)
MOZZARELLA CAPRESE
FRESH TOMATO, MOZZARELLA & BASIL
|
7
10
|
INSALATA TRE COLORI
SALAD W/ ENDIVE, RADICCHIO & MIXED GREENS
|
6
9
|
INSALATA DI CAESAR
CAESAR SALAS W/ HOMEMADE CROUTONS
|
6
9
|
INSALATA TRE SCALINI
SPECIALTY MIXED GREEN HOUSE SALAD
|
5
8
|
GOAT CHEESE INSALATA
MESCULIN GREENS TOSSED W/ PEARS, PECANS & GOAT CHEESE FINJISHED WITH A RASPBERRY VINAIGRETTE
|
6
9
|
SEAFOOD SALAD
COLD MIXTURE OF CALAMARI, SHRIMP, CLAMS & MUSSELS W/ A WHITE OLIVE OIL & LEMON
|
9
14
|
ZUPPE / SOUP
MINESTRONE - 5
|
PASTA e FAGIOLI - 5
|
ITALIAN WEDDING SOUP - 5
|
CONTORNI / SIDE DISHES
SPINACH SALTATI
SPINACH WITH OLIVE OIL & GARLIC
|
6
|
BROCCOLI SALTATI
BROCCOLI WITH OLIVE OIL & GARLIC
|
6
|
PISELLI CON PROSCIUTTO
PEAS WITH PROSCIUTTO & SHALLOTS
|
7
|
BROCCOLI RABE
BROCCOLI RABE WITH GARLIC & OIL
|
8
|
PASTAS / MACARONI
RIGATONI AL FILETTO DI POMODORO
PASTA W/ FRESH TOMATO, ONION & BASIL
|
9
|
RIGATONI BOLOGNESE OR MEATBALL
MADE IN PINK MEAT SAUCE
|
10
|
CAPELLINI DI MARE
ANGEL HAIR PASTA W/ SHRIMP, CLAMS & CALAMARI IN A MARINARA SAUCE
|
12
|
LINGUINI ALLE VONGOLE
LINGUINI W/ WHITE OR RED CLAM SAUCE
|
12
|
ORECCHIETTE CON BROCCOLI
SMALL EAR SHAPED PASTA W/ GARLIC & BROCCOLI
|
9
|
GNOCCHI SORRENTINO
POTATO FILLED PASTA W/ TOMATO & MELTED MOZZARELLA
|
9
|
FARFALLE AL PESTO
PASTA W/ BASIL, PINE NUTS, GARLIC & SEASONING
|
9
|
FETTUCCINE ALFREDO
FRESH PASTA W/ HEAVY CREAM, BUTTER & PARMIGIANO CHEESE
|
10
|
RIGATONI MATTRICIANA
PASTA W/ SMOKED BACON, ONION, FRESH TOMATO, BASIL & HERBS
|
9
|
RIGATONI ALLA ORTOLANA
PASTA W/ FRESH TOMATO, EGGPLANT, RICOTTA & BASIL
|
10
|
PENNE ALLA VODKA
PASTA W/ VODKA & PINK CREAM SAUCE
|
10
|
FARFALLE TRE SCALINI
BOWTIE PASTA W/ SALMON & GREEN PEAS IN A LIGHT TOMATO SAUCE W/ A TOUCH OF CREAM
|
11
|
LINGUINI STELLE DI MARE
LINGUINI W/ SHRIMP, CLAMS, MUSSELS & CALAMARI
|
12
|
CAPELLINI PRIMAVERA
ANGEL HAIR PASTA TOSSED W/ FRESH VEGETABLES IN A LIGHT TOMATO SAUCE
|
9
|
SPAGHETTI PUTTANESCA
PASTA W/ FRESH TOMATO, BASIL, GARLIC, GAETA OLIVES, ANCHOVIES & CAPERS
|
9
|
RIGATONI AL TRE SCALINI
PASTA W/ CHICKEN & SPINACH IN A VODKA SAUCE
|
11
|
RAVIOLI GRATINATE
CHEESE FILLED RAVIOLI W/ TOMATO SAUCE & MELTED MOZZARELLA
|
9
|
RIGATONI ALLA DOMINI
RIGATONI W/ GRILLED CHICKEN & BROCCOLI IN A VODKA SAUCE
|
11
|
POLLO / CHICKEN
POLLO SORRENTINO
CHICKEN, EGGPLANT, PROSCIUTTO & MELTED MOZZARELLA IN A WHITE WINE SAUCE
|
13
|
POLLO SCARPARIELLO
CHICKEN PIECES IN GARLIC, LEMON, OLIVE OIL, ROASTED PEPPERS & FRESH HERBS
|
13
|
POLLO AL 'INSALATA
BREADED BREAST OF CHICKEN W/ CHOPPED SALAD
|
12
|
POLLO TRE SCALINI
BREADED CHICKEN BREAST, SLICED EGGPLANT, MELTED MOZZARELLA, MUSHROOMS & WHITE WINE
|
13
|
POLLO ALLA PARMIGIANA
BREADED CHICKEN CUTLET, FRESH TOMATO & MELTED MOZZARELLA
|
12
|
POLLO FRANCESE
SERVED IN A LEMON & WHITE WINE SAUCE
|
12
|
VITELLO / VEAL
COTOLETTA ALLA PARMIGIANA
BREADED VEAL CUTLET, FRESH TOMATO & MELTED MOZZARELLA
|
14
|
SCALOPPINE ALLA MARSALA
MEDALLIONS OF VEAL W/ MUSHROOMS, MARSALA WINE & SHALOTS
|
14
|
SCALOPPINE ALLA PIZZAIOLA
MEDALLIONS OF VEAL W/ PWPPERS, ONIONS, MUSHROOMS, GARLIC & FRESH TOMATO
|
14
|
VEAL SORRENTINO
VEAL, EGGPLANT, PROSCIUTTO & MELTED MOZZARELLA IN A WHITE WINE SAUCE
|
14
|
VEAL AL 'INSALATA
BREADED VEAL W/ CHOPPED SALAD
|
14
|
VEAL CHOPS
ROASTED PEPPERS, ONIONS & MUSHROOMS DRESSED W/ MELTED MOZZARELLA
|
22
|
PESCE / FISH
SALMONE ALLA BRACE
GRILLED SALMON SERVED W/ SEASONAL VEGETABLES & FINISHED W/ A BALSAMIC REDUCTION
|
15
|
GAMBERONI ALLA PARMIGIANA
PAN FRIED BREADED SHRIMP W/ FRESH TOMATO & MELTED MOZZARELLA CHEESE OVER LINGUINI
|
16
|
GAMBERONI ALLA SCAMPI
PAN SAUTEED SHRIMP W/ A GARLIC, BUTTER, WHITE WINE SAUCE ON A BED OF SPINACH
|
16
|
FILET OF SOLE FIORENTINO
OVER SPINACH IN A LEMON, WHITE WINE SAUCE
|
15
|
ZUPPA DI PESCE
MIXED SEAFOOD, LIGHT TOUCH OF TOMATO, WHITE WINE & GARLIC ON A BED OF LINGUINI
|
19
|
SHRIMP FRANCESE
SERVED IN A LEMON & WHITE WINE SAUCE
|
16
|
SHRIMP OREGANATO
|
16
|
|